Description




$31.74 – $127.83
Anji Bai Cha (literally as “Anji White Tea”) , grown in Anji county of China’s Zhejiang Province, is sometimes called “white tea”, but it is actually a green tea depending on its production process. The term “white” refers to the whitish color of the leaves, and the pale color of the brewed tea. Learn more ➜
Tea Type | Anji White Tea |
---|---|
Region | Zhejiang |
Place of Origin | Anji County |
Caffeine | Low |
Fermented | Low |
Flavored | Not Flavored |
Flavor Strength | Mild |
Form | Loose |
Packaging | Bagged |
Season | Spring (Yu Qian) |
Year of Manufacture | 2019 |